Different method, same result

Ever thought of cooking your bacon whole ?  By whole I mean the whole pig?  Well thats how they do it in Ecuador and to get it right they start the process at 5am so it ready for a  9am breakfast.

There is also a learning if your a pig; never get too confident that you won’t be eaten just because your good with the kids! (see video)

One constant we did see throughout the Altiplano (Andean Highlands) was how children were exposed to, whether through desire or need, whether in the city or in the country,  was life without many of the frills that most children are accustomed to in the more developed countries.

DIFERENTES METODOS , MISMO RESULTADO

Alguna vez pensaste en cocinar el tocino entero? Por entero  quiero decir el cerdo entero! Bueno, así es como lo hacen en el Ecuador y para cocinarlo bien empiezan el proceso a las 5 am para tenerlo listo para el desayuno a las  9am.

Una constante que vimos  a lo largo del Altiplano (Cordillera andina) es la temprana exposición de los niños a una forma de vida que presenta un sin fin de desafíos-